TDB Lamb Tripe & Turkey 80/10/10 (1kg)
  • 80% meat made up of 70% lamb tripe and 10% turkey meat
  • 10% turkey bon
  • 5% lamb liver 5% either lamb testicle or lamb spleen


Typical analysis 100g
Water 73.61
Protein 16.66
Fat , 6.13
Ash 2.24
fiber 0.5.

TDB Lamb Tripe & Turkey 80/10/10 (1kg)

£3.20Price